2018. August 30.

Our company obtained the license to distribute bio products.
With this qualification received from Biokontroll Hungaria Nonprofit Ltd. we are entitled to distribute bio products.

2018. August 30.

Our B3 and B4 system was successfully certified by SGS Hungaria Ltd. in August, 2018.

2018. April 19.

Certificate for companies with the steadiest financial standing In the Bisnode international company rating system, the financial stability and business reliability of all enterprises are rated based on a proven system that has been designed by international experts, and whose operation is consistently measured. This is how our company,Agrolog-Hungaria Kft has been chosen as one of the enterprises with the steadiest financial standing.

2018. January 22.

The MagyarBrands (The HungarianBrands) has been classifying, presenting, acknowledging and awarding the best and the most successful Hungarian brands for the last 8 years. The program values exclusively brands which were produced in Hungary or those that were produced, established with the participation of Hungarians. The making of the HungarianBrands award happens in virtue of quantifiable criterions, which is afterwards supplemented by the decision of a voluntary, autonomous committee.

2014. April 25.

Bisnode has been ranking companies on international level according to their reliability since 1908.AAA company qualification was introduced in 1989 and companies have had the chance to prove their business reliability in the form of a certificate since 1996.

AAA qualification takes notice of several variates while determining on statistical base which companies are the most reliable in Hungary.

2014. April 16.

We are thrilled to announce that Agrolog-Hungaria Ltd. has successfully acquired the quality certificate of ISCC in accordance with the standards of the EU for the second time 10th April, 2014.

2009. November 30.

On June 9th, 2009 we co-hosted an Exhibition of Varieties in Iharosbereny with BASF Ltd, Karintia Ltd and Saaten Union Ltd. Following the introduction of all the various field crops an open discussion gave room for everyone to ask questions, share  experiences  and exchange views.