In our cereal sowing seed portfolio we offer a special kind of seed for every cultivation goal, the use of which, combined with the appropriate technology, can make cereal production very profitable.

WHEAT

Fulvio and Peppino are newly bred wheat, which give outstanding results. The productivity of Fulvio exceeds the average of the standard ones, presenting excellent results during the drought years as well. Being an early ripening type it is less disposed to force ripe, so it is an ideal choice in wet, rainy weather conditions, as this type is harvested early.

Peppino is a winter wheat with medium ripening time. This type grows tall with a hard stem. It has an outstanding hectolitre weight and stability for drop value above the average. This is a high yielding wheat type.

  • The Fridolin and Josef are Austrian cultured wheat varieties with good productivity and premium quality. Apart from the high protein- and gluten-content these two varieties are characterized by good alveographic volumes. They are recommended for any soil, they grow thick and – when sown at the right time – they are perfectly appropriate for meeting low quantity sowing norms.
  • Based on traditional parameters defined by the MSz (Society of Agriculture) we offer two specific varieties that guarantee stable mill quality: Dunai and Brutus. They have been present in the domestic common cultivation for years, they are reliable and popular for their good productivity.
  • For those who aim at growing record quantities the first choice is the Balaton wheat variety. This variety leads the charts in quantity in all the different regions of the country where experiments with species have been conducted, so for example in the 2008 species line in chernalhaza it produced 10.58 T/ha, higher than all other competitors. Its quality is weaker than every other specie’s we offer, but with the right agricultural engineering it can produce B1 mill quality.
  • The French Soissons wheat variety is rather popular with our partners since it shows great productivity, in common cultivation results over 7 T/ha are not uncommon, showing good mill quality parameters. The Soissons is very adaptable, it can be grown anywhere with success. We also distribute the French Isengrain variety which is very strong in productivity.

RYE

Rye cultivation is the economical choice for weak cultivation sites. The Amilo rye variety offers not only reliable quality, good drop value and HL weight, but also high productivity. Growers of the Amilo rye variety can count on a very marketable, easy to sell product requiring a rather small investment.

SOY

Sigalia is an early-ripening type wheat with an excellent weed-killer ability and high yielding. This type has high protein-content and its drop value is very low. Sinara compared to Sigalia grows taller and again this type has great weed-killer ability and produces high yielding.

Fridolin

  • Excellent quality and high yielding wheat type
  • Premium quality: high protein- and gluten-content, good alveographic volumes
  • Ear of corn: stringy
  • Tolerates drought well and endures the winter
  • Recommended for all types of crop land, any soil
  • Ripening time: medium

Josef

  • Excellent quality and high yielding wheat type
  • Premium quality: high protein- and gluten-content, good alveographic volumes
  • Ear of corn: stringy
  • Excellent toleration for drought
  • Recommended for medium or higher soil
  • Ripening time: early

Dunai

  • Excellent quality wheat type: high protein- and gluten-content
  • High yielding wheat
  • Ear of corn: stringy
  • Tolerates late harvesting well
  • Reliable type, recommended for all types of crop land, any soil
  • Ripening time: mid-late

Brutus

  • Reliable wheat type, which has been used in common cultivation for years
  • Quality: firmly for human consumption
  • Ear of corn: stringy
  • Tolerates late harvesting well
  • Good adaptive ability, recommended for crop land of not so good quality as well with great results
  • Ripening time: medium

Balaton

  • Excellent, record high yielding wheat type
  • This type can produce B1 mill quality with the right agricultural engineering
  • Ear of corn: bald
  • Endures the winter exceedingly and has a great adaptive ability
  • Can be sown on any type of soil with great results
  • Ripening time: medium

Soissons

  • Very high yielding wheat type
  • With the right agricultural engineering this type produces quality for human consumption with very good alveographic volumes
  • Ear of corn: stringy
  • Grows thick very intensively
  • Harvesting time is very flexible and this type adapts very well to the different sorts of soil
  • Ripening time: early

Amilo

  • Reliable type for high yielding, its productivity results 4-5 T/ha
  • Quality: firmly for human consumption with high drop value and HL weight
  • This type is a profitable solution for even poor soil
  • Can be sown with extensive technology as well
  • Ripening time: medium

Fulvio

  • Premium quality: high protein- and gluten-content, good alveographic volumes
  • Ear of corn: stringy
  • Ripening time: mid-early
  • Grows thick very intensively, good endurance with a medium tall wheat height
  • Tolerates drought excellently

Peppino

  • Premium quality: high protein- and gluten-content, good alveographic volumes
  • Ear of corn: stringy
  • Ripening time: medium
  • Grows thick very intensively with good firmness and a medium tall wheat height
  • Less sensitive to powdery mildew and mildew illnesses 

Sigalia

  • Low drop value even on dry soil
  • High thousand grain weight
  • Ripening time: early
  • Good weed-killer ability
  • Appropriate for human consumption
  • We distribute this type with graft technology